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+ servings
5 from 1 vote

Mint Chocolate Cake Brownie Cookies

These cookies are made using a boxed brownie mix and one cup of a chocolate cake mix. The cake mix gives the cookies the thickness I was after, while still keeping with a cakey, yet chewy texture.

Course Dessert
Category Cookie
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 Cookies
Calories 130 kcal
Author Melissa Rose


  • 1 20.5 oz box dry Brownie Mix
  • 1 cup chocolate cake mix powder
  • 1/2 cup all-purpose flour
  • 3 Tablespoons butter softened
  • 3 eggs
  • 2 teaspoons water
  • 4 tablespoons plain greek yogurt
  • 1/2 cup mini mint chips
  • Handful of mint chips for topping


  1. In a large mixing bowl, mix together brownie mix, cake mix, and flour. On medium speed, slowly add in the butter and eggs and mix until incorporated. Mixture will be stiff. Keep mixer on medium speed, and slowly add in water and greek yogurt and mix until combined.
  2. Stir in mini mint chips and stir until evenly disbursed.
  3. Using a 1-tablespoon cookie scoop, scoop dough by the tablespoon and place dough balls on a parchment-covered baking sheet. Bake at 350 degrees for 11 minutes.
  4. Immediately after removing from the oven, place pan on wire rack and lightly press in extra mini mint chips. Do not remove cookies from pan.
  5. Allow for the cookies to continue to bake on hot baking sheet for 5-10 minutes until removing cookies from the baking sheet.
Nutrition Facts
Mint Chocolate Cake Brownie Cookies
Amount Per Serving
Calories 130
* Nutritional information is estimated from a online calculator and can vary based on ingredients. Percent Daily Values are based on a 2000 calorie diet.