Vanilla Cake Batter Frappuccino
Despite their less than perfect whipped cream domes, these frapps hold up against Starbucks in their taste & texture. Between the vanilla bean simple syrup and the cake mix, dare I say that these may even beat those coveted coffee shop drinks.
Servings 1 Serving
Calories 226kcal
Ingredients
- ½ cup milk I used 1%
- 2 tablespoons Vanilla Bean Simple Syrup
- 1 tablespoon heavy whipping cream
- ¼ teaspoon vanilla extract
- 1 ½ tablespoon granulated sugar
- 1 tablespoon white cake mix
- 1 ¼ cup ice
Instructions
- Combine all ingredients in a blender (I use my single serve NutriBullet) and blend for 20-30 seconds until ice is crushed and mixture is incorporated. You may need to stop the blender and stir the mixture to help it incorporate. If mixture is more than runny that you like, add more ice and blend until it is the consistency you like. If mixture is not runny enough, add milk until it reaches the consistency you like.
- Pour in glass cup and serve immediately for best consistency. (Mixture will lose the frappuccino texture the longer it sits and turn into more of a creamy drink, so I recommend enjoying right away!)
- Recipe makes 1 serving, but you may double, triple, or quadruple the recipe to serve more people.
Nutrition
Calories: 226kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 111mg | Potassium: 161mg | Sugar: 27g | Vitamin A: 420IU | Calcium: 154mg