Prep Time 40 minutes minutes
Cook Time 5 minutes minutes
Total Time 45 minutes minutes
I used about half of a 24oz. block of almond bark to coat 8 graham crackers. If you plan to make a bunch of these, I recommend purchasing several packs just as backup. Melting almond bark can be finicky when overheating, so be sure to melt on ½ power (if using the microwave) and follow the instructions on the package. The amount of almond bark you need will depend on how thick of a coating you want. I wanted these to be generously covered to cover the entire graham cracker, so I used a good amount on each one.