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Kellogg’s® Rice Krispies Treats “Cocktail” Dippers!

Dip rice krispy squares in almond bark to turn them into cute ice cubes!

Course Dessert
Category Easy Snack
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 people
Calories 435 kcal
Author Melissa Rose

Ingredients

Rice Krispies Treats “Ice Cubes”

  • 8 Kellogg’s® Rice Krispies Treats® cubed
  • 9 squares White Almond Bark
  • 1-2 Drops Blue Food Coloring
  • 2 cups JET-PUFFED Miniature Marshmallows for Champagne “Bubbles
  • 1/4 cup M&M’s plain crushed
  • 1/4 cup M&M’s Peanut Butter crushed

Peanut Butter Chocolate Fondue

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup sugar
  • 1 1/4 cup milk
  • 3/4 cup creamy peanut butter

Instructions

  1. To make Rice Krispy Ice Cubes, start by cutting each Kellogg’s® Rice Krispies Treat into 6 small cubes. Melt almond bark in the microwave according to instructions on package and stir in 1-2 drops of blue food coloring. Dip each cubed Kellogg’s® Rice Krispies Treats® into almond bark and place on wax paper to harden.
  2. Meanwhile, in a saucepan over medium heat, cook chocolate chips, sugar, milk, and peanut butter until smooth; whisking throughout. Remove from heat and transfer to a fondue pot to keep warm.
  3. To assemble the champagne glasses, place 4-6 Rice Krispies Treats® “ice cubes” in each glass and top with JET-PUFFED Miniature Marshmallows to resemble champagne bubbles. Poke a paper straw into one of the top cubes for guests to use as the dipping sticks. Serve alongside Peanut Butter Chocolate Fondue, crushed M&M’s Peanut Butter, and crushed M&M’s regular.
Nutrition Facts
Kellogg’s® Rice Krispies Treats “Cocktail” Dippers!
Amount Per Serving
Calories 435 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g50%
Cholesterol 7mg2%
Sodium 154mg6%
Potassium 334mg10%
Carbohydrates 45g15%
Fiber 3g12%
Sugar 34g38%
Protein 9g18%
Vitamin A 170IU3%
Vitamin C 0.7mg1%
Calcium 83mg8%
Iron 2.4mg13%
* Nutritional information is estimated from a online calculator and can vary based on ingredients. Percent Daily Values are based on a 2000 calorie diet.