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+ servings
4 from 2 votes

Quick & Easy Banana Muffins

These easy banana muffins are quick to throw together, full of flavor, and perfect for a last minute weekend breakfast!
Course Breakfast
Category Easy Snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 172 kcal
Author Melissa Rose


  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 3 ripe bananas mashed
  • 1/2 cup sugar
  • 1/4 cup light brown sugar
  • 1 egg
  • 1/4 cup butter melted


  1. Preheat oven to 350 degrees. Lightly grease 12 muffins cups, or line with muffin liners.
  2. Mix together flour, baking soda, baking powder, cinnamon, and nutmeg. In another bowl, mix together mashed bananas, sugar, brown sugar, egg and melted butter.
  3. Add banana mixture into the flour mixture and stir until just moistened. Scoop 3 tablespoons of batter in each muffin cup (about 3/4 full) and lightly tap pan on counter to even out the tops.
  4. Bake at 350 degrees for 16-20 minutes or until toothpick comes out clean.
Nutrition Facts
Quick & Easy Banana Muffins
Amount Per Serving
Calories 172 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 23mg8%
Sodium 132mg6%
Potassium 167mg5%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 16g18%
Protein 2g4%
Vitamin A 155IU3%
Vitamin C 2.6mg3%
Calcium 25mg3%
Iron 0.9mg5%
* Nutritional information is estimated from a online calculator and can vary based on ingredients. Percent Daily Values are based on a 2000 calorie diet.