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Olive Oil & Honey Homemade Peanut Butter

Recipe Source: Design Eat Repeat

Course Snack
Cuisine Easy Snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 1616kcal
Author Melissa Rose

Ingredients

  • 16 oz. dry-roasted peanuts unshelled
  • 4 tablespoons extra virgin olive oil
  • 4 teaspoons honey

Instructions

  • In a food processor, crush the dry-roasted peanuts (16 ounces) for 30 seconds on high speed.
  • Add in extra virgin olive oil (4 tablespoons) and honey (4 tablespoons) and continue to blend until desired creaminess.
  • If needed, scrape down sides of food processor bowl halfway through mixing to incorporate all ingredients.
  • Store in air-tight container in refrigerator for up to one month.

Nutrition

Calories: 1616kcal | Carbohydrates: 60g | Protein: 53g | Fat: 140g | Saturated Fat: 19g | Sodium: 1541mg | Potassium: 1492mg | Fiber: 18g | Sugar: 20g | Calcium: 122mg | Iron: 5.3mg