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Reeses Peanut Butter Cup Cookies

An easy recipe for soft Reeses Peanut Butter Cookies. Simply bake the cookies in a mini muffin tin then press a miniature Reeses cup into the center of each one.
Course Dessert
Category Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 60
Calories 138 kcal
Author Melissa Rose

Ingredients

  • 3/4 cup sticks butter, softened (1.5 sticks)
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 teaspoons baking soda
  • 2 1/2 cups all-purpose flour
  • 60 mini Reeses Peanut Butter cups (about 5 dozen)

Instructions

  1. In a large bowl, cream together butter, peanut butter, brown sugar, and white sugar with an electric mixer on medium speed for 30 seconds. Add in vanilla and eggs and continue to mix for 10 seconds.
  2. Add baking soda and mix on low speed for 10 seconds. Add flour and continue to mix until all flour is incorporated.
  3. Scoop & roll dough into 1 tablespoon sized balls and place each in a greased, mini muffin tin.
  4. Bake at 350 degrees for 8 minutes. Remove from oven, and immediately press one mini Reeses peanut butter cup into the center of each cookie. 

  5. After inserting the Reeses, allow the cookies to cool on a cooling rack (while still in the muffin pan) for about 20 minutes. At this point, your chocolate will likely still be melted so you should then place the entire pan in the fridge for about 15 minutes or until the chocolate sets. Once the chocolate is hardened, use a spoon to gently "scoop" out the cookies. This is where spraying the muffin tin before baking is crucial, otherwise your cookies will stick to the pan!

  6. If not serving immediately, store in an airtight container for up to 5 days or freeze for long-term storing.
Nutrition Facts
Reeses Peanut Butter Cup Cookies
Amount Per Serving
Calories 138 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 12mg4%
Sodium 76mg3%
Potassium 41mg1%
Carbohydrates 16g5%
Sugar 11g12%
Protein 2g4%
Vitamin A 80IU2%
Calcium 15mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.