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Homemade Chocolate Pudding

Ditch the box and make this decadent homemade chocolate pudding to satisfy your chocolate dessert cravings! Using common pantry ingredients, this rich and creamy pudding can be made at home in the microwave!


Adapted from All Recipes

Course Dessert
Category Easy Snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 cups
Calories 377 kcal
Author Melissa Rose

Ingredients

  • 3/4 cup sugar
  • 2/3 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 2 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/3 cup semi-sweet chocolate chips

Instructions

  1. In a large microwave-safe bowl, whisk together sugar, cocoa, and cornstarch. Add in milk, one cup at a time, and whisk until smooth and all lumps dissolve.
  2. Microwave on high for 3 minutes. Once 3 minutes are up, leave bowl in microwave and carefully stir the mixture. Cook at 1 minute intervals, stirring after each minute, for 2 to 3 minutes, or until pudding is shiny and thick.
  3. Remove from microwave and stir in vanilla and chocolate chips until smooth.
  4. Cover pudding with plastic wrap and chill in refrigerator for 4-6 hours until chilled. When placing the plastic wrap, press it directly against the pudding to prevent a film from forming (not just on top of the bowl).
Nutrition Facts
Homemade Chocolate Pudding
Amount Per Serving
Calories 377 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 15mg5%
Sodium 66mg3%
Potassium 491mg14%
Carbohydrates 66g22%
Fiber 5g20%
Sugar 50g56%
Protein 8g16%
Vitamin A 230IU5%
Calcium 188mg19%
Iron 2.9mg16%
* Nutritional information is estimated from a online calculator and can vary based on ingredients. Percent Daily Values are based on a 2000 calorie diet.