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Easy Rice Krispies Snow Cones

Turn a old school treat into candy coated Rice Krispies Snow Cones!
Course Dessert
Cuisine Kids Treats
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5 Snowcones
Calories 390kcal

Ingredients

Rice Krispies (recipe from box)

  • 3 tablespoons unsalted butter
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies cereal

Materials & Topping

  • Paper Snow Cone Cups
  • 12 oz. bag White Candy MeltsFood Coloring
  • Colored Sanding Sugar

Instructions

  • In a large saucepan, melt unsalted butter (3 tablespoons) over low heat. Add marshmallows (4 cups) and stir until completely melted. Remove from heat.
  • Add Rice Krispies cereal (6 cups). Stir until well coated.
  • Press mixture into bottoms of snow cone cups. Shape top dome and press on top.
  • Melt white candy melts according to instructions on packaging, dye with food coloring, and spoon on top of snow cones. Immediately after coating, sprinkle on sanding sugar.

Nutrition

Calories: 390kcal | Carbohydrates: 70g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 18mg | Sodium: 225mg | Potassium: 42mg | Sugar: 35g | Vitamin A: 2445IU | Vitamin C: 21.3mg | Calcium: 2mg | Iron: 10.3mg