4.34 from 15 votes
Print

Raspberry Sherbet Punch

A punch my family makes every Christmas Eve. It's super-duper easy to make, and it gives me a little taste of Christmas every time I make it.

Course Drinks
Category Punch
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 227 kcal
Author Melissa Rose

Ingredients

  • 1/2 gallon Raspberry Sherbet slightly softened
  • 2 litre bottle of Lemon-Lime Soda I prefer Diet Sprite
  • 1 (64oz bottle) Juicy Juice (Fruit Punch Flavor)

Instructions

  1. Use a large ice cream scoop to scoop the sherbet into balls. If making for a crowd, I suggest freezing half of the scoops until you're ready to serve so that you have some frozen ones in there to keep things cold. (So to recap: half the scoops will get mixed in the bowl right away, the other half will be added later.)
  2. Pour in lemon lime soda and fruit punch juice and stir. You will need to use the spoon to break apart the sherbet scoops to help them melt down and incorporate into liquid form.

  3. For a picture-perfect punch bowl, gently place the reserved sherbet scoops on the top of the liquid so that they float.

  4. Allow each guest to serve their own by placing 9oz cups or mason jars next to the punch bowl. One of the great things about sherbet punch is that if the bowl starts to run low, you can simply add more sherbet, soda, and juice to what's left and spread it out.

Recipe Notes

Like many drink recipes, have fun with the amounts of each ingredient you add. If you like a more raspberry flavor, add less Juicy Juice. And vice versa.

Nutrition Facts
Raspberry Sherbet Punch
Amount Per Serving
Calories 227 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 72mg3%
Potassium 151mg4%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 38g42%
Protein 1g2%
Vitamin A 75IU2%
Vitamin C 3.6mg4%
Calcium 85mg9%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.