Dip BUTTERFINGER® Fun Size Candy Bars into melted almond bark to turn normal peanut butter cookies into adorable Frankenstein cookies!
Once melted, stir in 1-2 drops of green food coloring until desired shade. Stir almond bark for 10-15 seconds to help remove heat, as you don't want it to be blazing hot when you spoon it over the candy bars.
After melting, place the BUTTERFINGER® Fun Size candy bar on the top of a fork and use a spoon to drizzle the almond bark over top; tapping off any excess almond bark). You want a thick layer of almond bark and should avoid tapping too much off, as doing so will expose the chocolate from the candy bar. Place on wax paper or parchment. Before almond bark hardens, press two candy eyeballs into the top of each candy bar.