Easy Cinnamon Roll Knots
Milk Dry active yeast Granulated sugar Eggs Vegetable oil Vanilla extract All-purpose/bread flour Salt Light brown sugar Cinnamon Unsalted butter Powdered sugar
easy to make!
Simply twist the dough and tie it into a knot!
Soft, buttery, and tender cinnamon roll knots – best enjoyed warm!
Follow our easy-to-follow instructions to ensure recipe success!
"perfect Autumn comfort food!"
"These are so easy to make, and for my first time they only took me around an hour 10 minutes from start to finish! Perfect Autumn comfort food! Family loved them!"
Ready to make this?
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