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Strawberry Raspberry Yogurt Smoothie

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Updated:August 26, 2018
This Post May Contain Affiliate Links. This won’t change your price but will share some commission.
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We’re keeping this post short & sweet today. Mainly because it’s almost midnight on a Sunday night and I just now realized that I still needed to put this post together. But also because this smoothie is short & sweet itself. This has become one of my favorite smoothie recipes lately and it only takes a matter of minutes to whip together.

Raspberry Yogurt Smoothie | Design Eat Repeat

Since the cold winter months here in the Midwest leave us with high produce prices & minimal selection, frozen fruits are about as close to fresh as we can get this time of year. I find that frozen fruits work much better than ice in smoothies, since they give them a smoother, less icy texture. Is there anything worse than finding a big chunk of ice in your smoothie? The answer is no. Don’t ask how many blenders I’ve burned out trying to get perfectly blended smoothies.

How to make a Raspberry Yogurt Smoothie

Ok, fine. The answer is 3. And it was in a 2 month span. Just another reason I need a vitamix or a ninja blender. My magic bullet is about 2 smoothies away from blowing up, so if one of those massive blenders happens to find their way into my shopping cart, I won’t be upset.

Single Serving Raspberry Yogurt Smoothie

Strawberry Raspberry Yogurt Smoothie

An easy and delicious smoothie made from frozen berries, yogurt, and a splash of juice.

Author: Melissa Rose
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Category: Easy Snack
Servings: 1
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5 from 2 votes
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Ingredients

  • 1/2 cup frozen raspberries
  • 8 frozen strawberries whole
  • 6 oz. light raspberry yogurt
  • 1 cup raspberry juice I use Light Raspberry Minute Maid. You could also substitute this with milk, although the smoothie will be less sweet.

Before you begin! If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.

Instructions

  1. In a blender, add all the ingredients and process until smooth. If smoothie is thick, add more liquid until desired consistency. Pour into a chilled glass and serve immediately.

Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.

Recipe Notes

* For an extra protein boost, add in one scoop of your favorite vanilla protein powder. I recently starting using Creamy Vanilla Profit from It Works as my primary protein powder (it's made from natural ingredients, superfoods, and is non-GMO).

Nutrition

Calories: 231kcal
Fat: 4g
Saturated fat: 1g
Cholesterol: 10mg
Sodium: 121mg
Potassium: 816mg
Carbohydrates: 40g
Fiber: 13g
Sugar: 24g
Protein: 11g
Vitamin A: 85%
Vitamin C: 104.9%
Calcium: 372%
Iron: 1.6%

Be sure to stop by tomorrow for Rd. 3 of Smoothie Week! I’m particularly excited to share with you one of my new favorite smoothie sidekicks. But before I leave you, I have a question for you all. How many servings of fruits & veggies do you have daily? One, two, eight? The big zippo? Comment below with your honest answers & if you stop by tomorrow, I’ll reveal one of my newest tricks to boost that number!

Did you make this?
Tag me on Instagram @designeatrepeat or leave a comment below to let me know how it turned out! I love seeing what you’ve made.
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I’m Melissa - a Graphic Designer & Paper Crafter creating easy-to-assemble printables, party DIY's, and food crafts for family fun.
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Melissa is a graphic designer & craft stylist living in the Midwest, specializing in easy food and paper crafts for holidays, parties, and everyday.
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