Caramel Puff Corn
This is a great way to turn a boring ol' bag of puffcorn into a special, caramel treat!
- 1 bag puff corn (8 ounce bag)
- 1 cup butter try not to use margarine
- 1 cup brown sugar
- 1/2 cup light corn syrup Karo works great
- 1 teaspoon baking soda
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Pour puffcorn in a large roaster pan or jellyroll pan. In a 2 quart saucepan bring the butter, corn syrup, and sugar to a boil. Cook for 2 minutes. Add the baking soda. This will make the caramel mixture foam up. Stir well and remove from heat. Pour over the puff corn and bake at 250 degrees for 45 minutes. You want to stir it every 10-15 minutes to help cover all the corn with the caramel. Remove from heat and spread onto wax paper to cool.
Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.